This is a firm favourite with me and the other half and I seriously cheat with the gravy too. You don’t have to though you can go hell for leather and make a stock based gravy, or you can just grab the Bisto (its much easier though)
‘Chilli Recipes’ Category
March 14, 2011 by Shane
I use a naga salt to spice up anything, it can be great for adding with other things marinading meat. You can even use it in one of my chilli gravy recipes.